HACCP Level 1 – Foundations of Food Safety (Industry 4 0)

HACCP Level 1 – Foundations of Food Safety (Industry 4 0) - Master HACCP step by step hazards PRP OPRP CCP classification CCP decision tree food safety controls and Industry 4 0 di

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What you'll learn

• Understand the full HACCP framework — including the 5 preliminary steps and 7 principles required to build a compliant food safety plan.
• Differentiate PRP, OPRP and CCP within real production environments, and correctly classify control measures to ensure consistent audit compliance.
• Apply HACCP through real-world case studies (juice, dairy, salad, and meat industries) and practice identifying critical and preventive controls.
• Integrate Industry 4.0 technologies — IoT sensors, AI vision, predictive maintenance, and digital traceability — to modernize food safety systems.
• Progress through three structured levels (Beginner → Intermediate → Expert), mastering both traditional HACCP and its digital transformation.
• Learn to apply the 5 preliminary steps and 7 principles of HACCP step-by-step, from hazard analysis to establishing corrective actions and documentation.
• Analyze common HACCP implementation errors, understanding how misclassification or missing verification can lead to audit non-compliance.
• Explore digital case studies where smart monitoring, connected sensors, and data analytics enhance control of biological, chemical, and physical hazards.
• Develop advanced decision-making skills using professional decision trees, flow diagrams, and digital audit checklists for real food industries.
• Prepare for ISO 22000 and FSSC 22000 certification, linking HACCP fundamentals with continuous improvement and the smart-factory concept of Industry 4.0.